Excalibur’s Battle of the Bands rocks Bristol Beacon
Students from three Excalibur Academies Trust’s secondary schools – Ashton Park School, Fairfield High School and Redland Green School – took to the stage for an electrifying night of live […]
Students from three Excalibur Academies Trust’s secondary schools – Ashton Park School, Fairfield High School and Redland Green School – took to the stage for an electrifying night of live […]
Creative Writing Sessions: The Ardagh, Horfield CommonWhen: 6:00–8:00pmWhere: The Garden Room, The Ardagh, Horfield CommonCost: £5 per session(tickets must be booked in advance)Buy Tickets: HERE Starting Tuesday 10th March and […]
Fairfield High School is once again proud to have worked with Integrate UK, an organisation that “plays a leading role in shaping powerful, creative responses to complex issues such as gender-based […]
Kids Guitar Club Bristol offers fun, relaxed and affordable guitar lessons for beginner, intermediate, and advanced students. Offered by Jonathan Westhorp, a professional guitarist and guitar teacher who has over 15 years […]
Are you aged 11–16 and passionate about nature, creativity, or making a difference in your community? The Ardagh Youth Nature Project, in partnership with Action for Conservation and OTR, is […]
Here’s the latest news from the Golden Hill Community Garden from Lucy Mitchell, Community Project Worker… Hi Folks, It was a cold first week back for everyone in the garden last week […]
Year 8 Fairfield High School student, James, has earned selection to the Gloucestershire County U14s, highlighting his emergence as a promising young golfer. James’ love of golf began almost as […]
Do you have a child about 18 months to pre-school age and wanting a regular outdoor activity with a difference? If so, there are a few spaces at the Golden […]
Fairfield High School student Nusret is making powerful strides in the world of Taekwondo, just under a year after fully committing to the sport. Nusret, who began training seriously at […]
Fairfield High School’s Director of Scientific Concepts took the initiative and sustainable approach to reducing food waste over the summer, by turning surplus school-grown produce into a delicious range of […]